Slow Cooker Red Lentil Dahl
The leaves are changing from green to gold, red and brown and the nights have started drawing in. This means one thing, comforting slow cooker recipes are officially back on the agenda.This week I've taken mother nature's cues and run with them, starting with this delicious, affordable and simple red lentil dahl recipe. This is another recipe that has evolved over time, and it now has a permanent place within my husband's top five dishes (four of which are usually ever changing). My slow cooker is one of those combination numbers which can also operate as a saute pot, an air fryer and a pressure cooker. (Handy for limited counter space!) This also means you can fry off the onions and spices first before adding the liquid and swopping to the slow cooker setting. If you don't have one of these, or even a slow cooker, you can still make this in a large saucepan, but you'll need to stir it a lot more often to stop it sticking to the bottom. It'll also ...
